Nice to meet you
Catia & Fabio
Catia, a Sardinian soul in Friulian land: determined and organized, she takes care of the dining area down to the smallest detail, offering high-quality service has always been her goal.
Fabio, forever in love with cooking and authentic flavors. He has spent more hours behind the stove than doing anything else. He loves his land and the fruits it offers, preparing them with skill and respect. The best way to describe his cooking is definitely to taste his dishes! Enjoy your meal!
The Staff
Catia and Fabio describe their team as "The Tetto Verde Family," a perfect description for the group they have created! Among them are long-time friends and new acquaintances, all united by the desire to create and work in a familiar and peaceful environment, where each guest is welcomed as if they were entering their own home.
When you cross the threshold of the agriturismo, you immediately feel that sense of welcome that only a place cared for with love and dedication can offer.
How the Agriturismo Project Was Born
The joy of dining as it once was
Our Dream
Our agriturismo is born from the nostalgia for the times when lunch was a sacred ritual, a moment of meeting and sharing, where every dish told a story and time seemed to stop to make room for conviviality.
To sit at the table "as it once was" means to rediscover the pleasure of conversing without watching the clock, reliving together the art of eating well, in an environment that evokes the simplicity of bygone times. Seated at these tables, one lets themselves be enveloped by genuine flavors and the warmth of those who believe that eating together is an act of love towards oneself and others.
